Precautions for the use of liquor canning equipment

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As we all know, liquor is prone to turbidity and precipitation when placed at a lower temperature for a period of time. It directly affects the sensory quality of liquor and the economic benefits of the enterprise. Pay attention to the following points when using liquor filling equipment.


1. Scheduling and adding slurry water quality requirements

If filling liquor needs to be adjusted with slurry, in order to avoid precipitation, soft water can be used instead of untreated hard water.

2. Problems that should be paid attention to when reducing the alcohol content of solid wine tails

The solid wine tail not only contains a certain amount of alcohol molecules, but also contains rich flavor substances. Liquor is a better way to increase the quality of ordinary liquor. However, the high fat content in liquor is easy to cause low temperature loss of light, turbidity, and precipitation. Therefore, corresponding measures should be taken when using tail wine in winter. It is not easy to use wine tails to reduce the quality of liquor.

3. The production of solid liquor requires strict division.

Liquor needs to pay attention to the tail, do not stretch the tail too long, and maintain a certain degree of storage, otherwise, it will not only make the white wine turbid, but also make the white wine turbid and precipitate.

4. When using liquor filling equipment to fill or store liquor, avoid contact with copper and iron. The containers for storing wine are made of earthenware or stainless steel tanks. The wine pump is made of stainless steel, and the stainless steel tube prevents the liquor from dissolving into copper ions and iron ions, causing discoloration or precipitation, which affects the sensory quality of the liquor.